S’mores. If there’s a campfire, s’mores can’t be far off.
The recipe is simple: graham crackers, marshmallows and a Hershey bar.
But some on social media insist s’mores should be made with chocolate frosting instead of Hershey bars. Here’s why: The crunchiest part of a s’more should be the graham cracker. The inside of a s’more should be gelatinous and melty. Hershey bars do not melt unless they’re very, very warm. Hershey bars do not adhere to the graham cracker, and barely adhere to the marshmallow. Chocolate frosting will adhere to both the graham cracker and the roasted marshmallow. Simply apply the chocolate frosting to the graham cracker with a knife.
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